Reverse Engineering the Aroma of Plant-Based Meat Substitutes - IDEX Health & ScienceIDEX Health & Science

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    Reverse Engineering the Aroma of Plant-Based Meat Substitutes

    Article obtained from LCGC Liquid Chromatography (LC/HPLC) RSS Feed.

    The use of headspace sorptive extraction with GC×GC–TOF-MS to compare the volatile profiles of ground meat and plant-based substitutes.

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    Apr, 22 2021 |

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