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With a five-year, $26 million grant, the National Science Foundation (NSF) has established the Engineering Research Center for the Internet of Things for Precision Agriculture (ERC IoT4Ag). The center, which is headquartered at the University of Pennsylvania’s School of Engineering and Applied Science, unites faculty and students from the University of Pennsylvania; Purdue University; the University of California, Merced; and the University of Florida with government and industry partners, with the aim of addressing food, energy, and water security through advanced agricultural technologies that will increase crop production while minimizing energy and water use and environmental impact.
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