Improving on AOAC 2001.02: GOS Determination in Foods Using HPAEC–PAD - IDEX Health & ScienceIDEX Health & Science

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    Improving on AOAC 2001.02: GOS Determination in Foods Using HPAEC–PAD

    Article obtained from LCGC Liquid Chromatography (LC/HPLC) RSS Feed.

    An improved method for determining total galactooligosaccharide (GOS) content in food and supplements using high performance anion exchange chromatography with pulsed amperometric detection is described.

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    Feb, 01 2021 |

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