Fast GC–MS for Analyzing Antioxidants and Industrial Food Analysis Applications - IDEX Health & ScienceIDEX Health & Science

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    Fast GC–MS for Analyzing Antioxidants and Industrial Food Analysis Applications

    Article obtained from LCGC Liquid Chromatography (LC/HPLC) RSS Feed.

    LCGC Europe spoke to Hans-Gerd Janssen from the Unilever Foods Innovation Centre in The Netherlands, about the advantages of a novel, rapid method to analyze antioxidants that inhibit oxidation, and he explains that the maturity of GC technology is actually an advantage to the analyst.

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    Jul, 12 2021 |

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