Evaluation of Aromas in Grape Products - IDEX Health & ScienceIDEX Health & Science

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    Evaluation of Aromas in Grape Products

    Article obtained from LCGC Liquid Chromatography (LC/HPLC) RSS Feed.

    In this application note, we present an analytical approach for the fast and simple analysis of aromatic compounds in complex food matrices using HS-SPME–GC–MS.
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    Jun, 07 2021 |

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